Full taste notes:
Dark Chocolate, hazelnut, caramel, dark ripe cherry, mellow acidity, rich and bold mouthfeel with a lingering sweet aftertaste
Roast profile:
Medium dark (Level 4/5)
Acidity:
Level 2/5
Country:
Thailand, Laos, Guatemala
Recommended brewing method:
This blend is best enjoyed as a hot latte. However, we also encourage experimentation and would love to hear your story using our coffee beans!
Every batch of roasted coffee is Q Grader certified and goes through our 7-step quality control process, ensuring that you get consistently delicious coffee with every cup.
We work with trustworthy partners to bring you 100% arabica coffee beans. With 50% more flavourful compounds, you'll get coffee that is easy to brew and easy to drink. With 45% less caffeine, you get to have a lot more of it!
We are all stakeholders of this beautiful planet. That's why we use eco-friendly electric coffee roasters and offer biodegradable or recyclable coffee packaging. When you choose Sarnies coffee, you're choosing a greener Earth and a sustainable future.