Dark Chocolate | Hazelnut | Caramel
Roast Profile: Medium dark (Level 3/5)
Acidity: Level 3/5
Country: Thailand, Laos, Guatemala
For those who love darker, richer flavours. This coffee is highly recommend to best enjoyed as a hot latte with notes of dark chocolate, hazelnut and caramel with a syrupy mouthfeel and sweet aftertaste