Name: Walnut Banana Bread
Brand: Sarnies Sourdough
Price: 700.0 THB
Availability: InStock
Rating: 4.0 (2 reviews)

Our Christmas collection is back! Only until Dec 31st. Click here to view.

4.0

(New & improved recipe‼️)

Walnut Banana Bread (1400g)

Your VAT-inclusive Price & savings:

700 ฿

& Free delivery available. Click here for more info.

100% satisfaction guaranteed

Produced by our sister brand, Pimp My Salad, this is a classic walnut banana bread without the guilt - vegan, gluten-free, moist and delicious. Made with fresh local bananas, chopped walnuts, cinnamon and nutmeg.

Best enjoyed warm with fresh bananas topped with a little maple syrup or honey for our sweet tooths out there! If you have whipped cream on hand - lather it on.

Allergy warning:

Contains nuts

Ingredients:

Kluay Nam Wa bananas, gluten-free flour mix, walnuts, cold-pressed coconut oil, coconut milk, unrefined coconut sugar, salt, baking soda, baking powder, nutmeg.

12 slices per loaf

Serving size 1 slice (117g)

Amount per serving:

Calories 379

Total fat 26.68g

Saturated fat 12.57g

Trans fat 0g

Cholesterol 0mg

Sodium 393mg

Total carbohydrates 48.77g

Dietary fiber 3.2g

Total sugars 15.53g

Including 8g added sugars

Protein 4.22g

* Please note that these nutritional values are estimates and may vary.

Reheating:

Enjoy warm by reheating in a 180C oven for 3 minutes or in a microwave with some water till the centre of the cake is slightly soft & warm (about 3 minutes). A fresh loaf should be consumed within 3 days of purchase.

Storage:

Store in an airtight container in the fridge. For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven. If freezing as a whole loaf, defrost it the day before in the fridge and place in an oven to warm up.

Worry-free consumption

Our banana breads and loaf cakes were crafted with your health in mind; that's why we developed our own gluten-free flour mix. They are also 100% all-natural and vegan-friendly. That means no colouring, no preservatives, no additives—just worry-free consumption. Perfect for health-conscious consumers.

Signature recipe

Our banana bread isn't your average store-bought treat. It's based on a recipe from one of Sarnies' founders, a passionate foodie who's traveled the world for tasty inspirations. After experimenting in the kitchen, we perfected a banana bread recipe that's moist, fluffy, and delicious—something we'd love to share with you!

Premium ingredients

A premium adaptation starts with careful ingredient selection. That's why we choose sweet and fragrant Thai bananas, locally known as Kluay Nam Wa, and unrefined coconut sugar. Whenever possible, we craft our ingredients in-house, such as our tahini, to ensure exceptional flavour and quality. Because our aim is not just for you to eat well, but to savour every bite.

Frequently Asked Questions

Yes, our baked goods are made fresh every day using high-quality ingredients. We take pride in delivering the finest and freshest products to our customers.

Absolutely. While most of our products contain gluten, our gluten-free options are explicitly labeled and safe for consumption.

Slice to your desired thickness upon purchase and freeze in ziplock bags for up to 3 months. Avoid refrigerating, as it may lead to dryness. For daily consumption, defrost slices in the fridge and toast as needed.

Consume our natural, preservative-free products as soon as possible, following the product-specific details. Freezing is recommended for extended shelf life.

We prioritize ingredients that we, as consumers and F&B business owners, can safely and ethically consume. Our selection considers agricultural and economic aspects, ensuring a product everyone can enjoy with peace of mind.

Our bread undergoes fermentation as yeast feeds on dough sugar, producing carbon dioxide and alcohol. State-of-the-art proofing facilities at our central bakery ensure optimal fermentation. All our breads contain a percentage of sourdough levain.

Mixed Berries Banana bread/Walnut banana bread

The mixed berries goes well with banana bread. I like the natural taste of banana and sour taste of berries.

Should be more tender

Banana bread should be more moist and tender. Walnut is excellent and delicious

Hi Thumrongdej! Thank you so much for your honest review. We appreciate your feedback and take it very seriously. Thanks to reviews like yours, we've taken our Walnut Banana Bread back to our R&D team and are excited to announce a new and improved version. We hope you'll give us another chance to impress you. We're sure you'll love the new, more tender and moist bread with the same delicious walnuts. Thanks again for your support!

Cheers,
Jake

(New & improved recipe‼️)

Walnut Banana Bread (1400g)

Walnut Banana Bread

Walnut Banana Bread

Worry-free consumption

Signature recipe

Premium ingredients

Frequently Asked Questions

Customer Reviews

Shop

Wholesale

Info

Questions