Whiskey | Vanilla | Low acidity
Roast profile: Medium (Level 4/5)
Acidity: Level 2/5
Country: Honduras
Region: Masguara
Variety: Catui, Pacas
Processing: Whiskey Barrel-aged
This Honduras bean undergoes a process called Whiskey Barrel-aged which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee with milk kind of person then this is your go-to single-origin!
Grown at an altitude of 1500-1700 m.a.s.l.
Roast profile: Medium (Level 4/5)
Acidity: Level 2/5
Country: Honduras
Region: Masguara
Variety: Catui, Pacas
Processing: Whiskey Barrel-aged
This Honduras bean undergoes a process called Whiskey Barrel-aged which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee with milk kind of person then this is your go-to single-origin!
Grown at an altitude of 1500-1700 m.a.s.l.