Whiskey | Vanilla | Low acidity
Roast profile: Medium (Level 4/5)
Acidity: Level 2/5
Variety: Catui, Pacas
Processing: Whiskey Barrel-aged
This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin! Grown at an altitude of 1500-1700 m.a.s.l.
This bean is best enjoyed as a hot latte, dirty coffee and an affogato (grab a tub of our Toast or Burnt Honey ice cream on your way out!).