Honduras Moke Whiskey Aged
Honduras Moke Whiskey Aged
Whiskey | Vanilla | Low acidity
Roast profile: Medium (Level 3/5)
Acidity: Level 2/5
Country: Honduras
Region: Masguara
Variety: Catui, Pacas
Processing: Whiskey Barrel-aged
This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin! Grown at an altitude of 1500-1700 m.a.s.l.
This bean is best enjoyed as a hot latte, dirty coffee and an affogato.
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great coffee, well packaged and sent quickly
Great!
Loved the vanilla & whiskey aftertaste to it! Great energy boost throughout the day!
Very interesting flavours
A great coffee with a twist, rich deep flavours with tones of whiskey.