Honduras Moke Whiskey Aged
Honduras Moke Whiskey Aged
Pickup available at Sarnies Roastery (Ploenchit)
Usually ready in 2-4 days
Whiskey | Vanilla | Low acidity
Roast profile: Medium (Level 3/5)
Acidity: Level 2/5
Country: Honduras
Region: Masguara
Variety: Catui, Pacas
Processing: Whiskey Barrel-aged
This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin! Grown at an altitude of 1500-1700 m.a.s.l.
This bean is best enjoyed as a hot latte, dirty coffee and an affogato.
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The flavour of this coffee is marvellous and the vanilla notes is amazing, tried it in milkbase and its amazing in coldbrew as well.
THREE WORDS EXPLAIN HONDURAS MOKE GREAT GREAT GREAT
My personal favorite at sarnies, it never gets old. If you like a coffee you must try.
This is the third time i order this one
Honduras Moke Whiskey Aged
