Honduras Moke Whiskey Aged Coffee Bean (Single Origin)
Honduras Moke Whiskey Aged Coffee Bean (Single Origin)
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Whiskey | Vanilla | Low acidity
Roast profile: Medium (Level 3/5)
Acidity: Level 2/5
Country: Honduras
Region: Masguara
Variety: Catui, Pacas
Processing: Whiskey Barrel-aged
This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin! Grown at an altitude of 1500-1700 m.a.s.l.
This bean is best enjoyed as a hot latte, dirty coffee and an affogato.
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It is a real nice beans .. but i have a question.. it is halal to be consumed by muslims ?
the best flavor very highly reccomended !!!
The whiskey barrel again gives it a unique flavor. If you like it, you’ll really like it
the beat coffee beans everrrr !!!
Honduras Moke Whiskey Barrel Aged beans, thought I would give it a try and was pleasantly surprised. Vanilla bomb! Could really smell the whisky coming through and a lot of funk. Like a natural. Great flavour as well. Will be ordering again