Honduras Moke Whiskey Aged
Honduras Moke Whiskey Aged
Couldn't load pickup availability
Whiskey | Vanilla | Low acidity
Roast profile: Medium (Level 3/5)
Acidity: Level 2/5
Country: Honduras
Region: Masguara
Variety: Catui, Pacas
Processing: Whiskey Barrel-aged
This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin! Grown at an altitude of 1500-1700 m.a.s.l.
This bean is best enjoyed as a hot latte, dirty coffee and an affogato.
Share
the beat coffee beans everrrr !!!
Honduras Moke Whiskey Barrel Aged beans, thought I would give it a try and was pleasantly surprised. Vanilla bomb! Could really smell the whisky coming through and a lot of funk. Like a natural. Great flavour as well. Will be ordering again
This Honduras Moke Whiskey Aged coffee has completely blown me away - it's honestly the best coffee I've ever had the pleasure of trying. The whiskey aging process adds an incredible depth and complexity that sets it apart from any other coffee in my collection.
The aroma alone is intoxicating - a perfect marriage of roasted coffee beans and the sweet, oaky essence from the whiskey barrels. It fills the room with an inviting scent that builds anticipation before you even take your first sip.
This isn't just coffee - it's an experience. The craftsmanship that goes into the whiskey aging process is evident in every cup. It's perfect for special occasions or when you want to treat yourself to something truly exceptional. While it may be pricier than regular coffee, the quality and unique flavor profile make it worth every penny.
If you're a coffee enthusiast looking to try something extraordinary this is an absolute must-try. It has genuinely raised the bar for what I expect from premium coffee.
The flavour of this coffee is marvellous and the vanilla notes is amazing, tried it in milkbase and its amazing in coldbrew as well.
THREE WORDS EXPLAIN HONDURAS MOKE GREAT GREAT GREAT