Brazil, Fazenda Samba Coffee Bean (Single Origin)
Brazil, Fazenda Samba Coffee Bean (Single Origin)
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Red Wine | Soft Macadamia | Molasses
Roast profile: Medium (Level 3/5)
Acidity: Level 3/5
Country: Brazil
Region: Minas Gerais
Variety: Catucai, Catuai and Acaiá
Processing: Natural process (Sun-dried)
Fazenda Da Lagoa is rich in culture and history, honoring over 200 years of sustainable coffee practices and tradition. “Samba” is a well-loved coffee, a combination of Catucaí, Catuaí, and Acaiá varieties that have been carefully cultivated and grown to produce a strictly soft fine cup. A balanced sweetness and nutty notes, with a well-rounded acidity and creamy mouthfeel. Grown at an altitude of 1045 m.a.s.l.
Best enjoyed as an espresso or a long black.
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I really like this bean, very easy to dial in the grind and makes a delicious easy drinking espresso (sometimes I even add a dash of double cream dopio)
I bought this one just to try as it has a different flavour profile to the beans I usually buy. I'm loving it, which shows it's always good to experiment! This is the coffee equivalent of sitting in front of a log fire. It's rich and warm. Nutty, woody with a soft sweetness. Acidity is balanced and in the background with this roast. Will definitely be buying another bag with my next order.
Loved this coffee, smooth and great after taste that felt light on the acidity
I am drinking a double shot of the delicious Brazil as I write this. It is strong, but mellow, with a lovely creamy mouthfeel, and a long lingering aftertaste. For me there is quite a nice acidity, with notes of milk chocolate. This is my first buy of this blend, but I can see ot will be a favourite, and I’ll be back for more!
This is the first time I have tried Brazil, Fazenda Samba. However, it turns out to be a wonderful experience.