Colombia El Paraiso Green Tea
Colombia El Paraiso Green Tea
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Green Tea | Plum | Lychee
Roast Profile: Medium (Level 3/5)
Acidity: Level 3/5
Country: Colombia
Region: Piendamó
Variety: Castillo
Processing: Double Anaerobic Fermentation
Straight from Finca El Paraiso, a family-run coffee farm in Piendamó, Colombia. Known for its innovative techniques and Pacific breeze-kissed climate. These beans are fermented with fruits and organic goodies, delivering vibrant notes of green tea, plum, and lychee in every sip.
Perfect as a filter brew for a clean, crisp cup or as an espresso to highlight the fruity punch.
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It has a hint of green tea scent as claimed, which I love a lot. It can be served as an espresso, but best served as filtered and surprisingly goes well with Japanese rice crackers.