Colombia, Excelso, Decaf Swiss Water Process (SWP)
Colombia, Excelso, Decaf Swiss Water Process (SWP)
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Dark Chocolate | Plum | Creamy Finish
Roast profile: Medium Dark (Level 4/5)
Acidity: Level 2/5
Country: Colombia
Region: Narino
Varietal: Caturra
Processing: Swiss Water Process (SWP)
Your favourite coffee taste, without the buzz. Say goodbye to bad decaf coffee and hello to full-bodied and honey-like sweetness. The best thing about this coffee is that it is 99.9% caffeine-free! These beans have been decaffeinated with a clean process called the Swiss Water Process (SWP). SWP uses clean water from the coast mountains of British Colombia, Canada to gently remove caffeine. This process is 100% chemical-free and maintains the bean’s distinctive flavour characteristics. Grown on an altitude of 1100-1300 m.a.s.l.
Best enjoyed as a latte, hot or iced.
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Best Decaf coffee ive had in Thailand so far, super fresh, nice aroma and tastes great.
Great roast that yields nuance flavors in the cup, espresso or long black. My go-to decaf for that extra cup during the day!
So far the best decaf Coffee we found in Thailand.
Have become a devoted consumer of Sarnie's Colombian decaf as I was seeking a SWP decaf (dislike chemical processes) and this has great flavor. Often use it for preparing buttered coffee in the morning so as to limit caffeine intake.
Love the aroma and the taste, and the fact that the coffee still contains a lot of antioxidants because it's decaffeinated using the Swiss water process method.