Raisin | Molasses | Peach
Roast profile: Medium (Level 3/5)
Acidity: Level 4/5
Region: Specially blended regions
Variety: Caturra, Typica, Bourbon, Castillo
Processing: Fully washed
Supremo is a distinction that refers to the largest size of beans from Colombia. The coffees are a screen size of 17 or 18 and are slightly larger than the Excelso distinction. This coffee is specifically designed to have a unique combination of juicy and complex flavours. It is a blend from multiple coffee-growing regions in Colombia that celebrate their individual taste profiles due to their different terroir. Grown at an altitude of 1100 - 1850 m.a.s.l.
Best enjoyed as an espresso or a long black.
Good for making iIce Americano.
Smooth, nice aroma, Best with black coffee
Perfect for My first cup in the morning. Mild but full flavors and perfect acidity.
This is basically one of those that would never ever fail your everyday coffee crave. Aromatic and not too nutty to my liking. Love it :)
Smooth, strong, complex and aromatic.