Costa Rica Mozart
Costa Rica Mozart
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Lavender | Rose | Dark Cherry | Pomegranate | Grape
Roast Profile: Medium (Level 3/5)
Acidity: Level 3/5
Country: Costa Rica
Region: Tarrazú
Variety: Caturra
Processing: Raisin Honey
Single-origin beans from Tarrazú, Costa Rica—crafted using the raisin honey process, where the coffee cherries are dried until they resembles raisins. The skins are then carefully removed, while the sweet mucilage is left intact and fermented with fruit, bringing out floral, fruity aromas and a natural sweetness with notes of lavender, rose, dark cherry, pomegranate, and grape.
Named after a legendary composer to reflect the complexity and elegance of its flavour—because both good coffee and great music are all about harmony.
Best enjoyed as filtered coffee for a juicy, well-balanced cup with a layered profile and a clean, bright finish.
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The Raison Honey process is a pass for me. Otherwise it is great but the extra flavor on top of the coffee is distracting and mildly unpleasant. Recommendation is to take the regular beans unless you know you already like this version.