Roast Profile: Light-medium (Level 2/5) Acidity: Level 4/5 Country: Costa Rica Region: West Valley Variety: H1 Processing: Slow Dry Natural
A single-origin coffee from Costa Rica’s West Valley, using the H1 hybrid variety and a slow dry natural process. Lightly roasted to keep the cup bright and expressive, this one leans fruit-forward with notes of shiraz, orange candy, golden raisin, and berries.
Best brewed as filter to bring out its sweetness and lively acidity.
