Costa Rica,V&G H1, Slow Dry Natural (20g)

Shiraz | Orange Candy | Golden Raisin | Berries

Roast Profile: Light-medium (Level 2/5)
Acidity: Level 4/5
Country: Costa Rica
Region: West Valley
Variety: H1
Processing: Slow Dry Natural

A single-origin coffee from Costa Rica’s West Valley, using the H1 hybrid variety and a slow dry natural process. Lightly roasted to keep the cup bright and expressive, this one leans fruit-forward with notes of shiraz, orange candy, golden raisin, and berries.

Best brewed as filter to bring out its sweetness and lively acidity.