Macadamia butter (180g)

Made with pure macadamia nuts from Canaan Omkoi Farm in the highlands of Omkoi, Chiang Mai, this smooth and creamy butter highlights the rich, naturally buttery flavour of northern Thailand-grown macadamias. Blended simply with sea salt and honey, it delivers a balanced taste that is lightly sweet, nutty, and satisfying.

Canaan Omkoi Farm focuses on sustainable cultivation and works closely with local communities to grow and harvest high-quality macadamias suited to the cool mountain climate of Chiang Mai. Their small-scale approach supports local agriculture while producing premium speciality nuts with exceptional flavour and texture.

Perfect as a spread on toast, swirled into oats or smoothies, paired with fruit, or enjoyed straight from the jar. It also works beautifully in baking, sauces, dressings, and pasta recipes for a rich nutty finish.

Ingredients: Pure macadamia nut butter, sea salt, honey.