Get a mix of our favourite sourdough bagel flavours: Plain bagels and Sesame bagels.
Storing and Reheating instructions:
Bagels last for 1-2 days in an airtight box in a cool room. To warm up, place in a 180 degree oven for 3 minutes. Or cut and toast.
To use later, cut and freeze for up to a month. Toast or put in the oven straight from freezer in 180 degree oven for 6 minutes.