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Our smoked salmon trout is cured for 24 hours with brown sugar, salt, juniper berries, nutmeg, bay leaf, and cloves. After drying for another 24 hours, it is smoked using beechwood, resulting in a rich and flavourful product.
Total recipe weight per 100g
Total calories 180kcal
Total carbohydrates 4g
Sugar 4g
Protein 18g
Total fat 10g
Saturated fat 2g
Sodium 850mg
* Please note that these nutritional values are estimates and may vary.
For optimal freshness, store in the refrigerator. Before opening, the vacuum-sealed pack can be kept for up to 5 days. Once opened, consume within 2 days.
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