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Made with tender loving care, our sourdough is matured for 2 days with 65% hydration before baking. We use only sustainable French wheat flour combined with our house starter to deliver that balanced flavour and texture our customers love.

Enjoy chewy-yet-fluffy bites with your favourite dips & spreads! 

750g

Allergy warning:

Contains gluten

Product details:

100% sourdough, all natural with no added preservatives

Reheating:

Enjoy warm by reheating in a 180C oven for 3 minutes. Fresh bread, a simple pleasure of life, should be consumed within 1-2 days of purchase. Store in an airtight container in a cool area of your home.

Storage:

For longer storage, slice and freeze for up to 2 weeks. To reheat, bake for 10 minutes in a 180C oven or place in toaster.