Thai Terroir Coffee Box Set

Thai Terroir Coffee Box Set

Discover the best of Thai specialty coffee, one farm at a time.

The Thai Coffee Series 2026 brings together nine coffees from the highlands of Nan, Chiang Mai and Chiang Rai. Each one comes from a farmer we know by name, and several are award-winning auction lots from the SCATH 2025 Specialty Coffee Awards. Explore varietals from Geisha to Gayo and processes from washed to anaerobic natural, and taste what Thailand's growers are doing right now.

Mix and match to find your favourite cup.

No.1 – Thailand Nan, Catimor Natural Anaerobic
Farmer: Thuanthong Homdok (Maneepruek Village)
Varietal: Catimor | Process: Natural (Anaerobic)
Origin: Maneepreuk, Ngob, Thung Chang, Nan
Tasting notes: Tropical Punch • Boozy • Juicy Acidity
Bold and juicy, with ripe tropical fruit, lively acidity and a playful, boozy edge. Grown by an award-winning farmer, this is an anaerobic natural lot from the same hands behind a SCATH 2025 champion.
Farmer award: SCATH 2025 Rank 1, Washed & Honey

No.2 – Thailand Nan, Java Natural
Farmer: Nuttakarn Yod-on (Wanna Farm)
Varietal: Java | Process: Natural
Origin: Maneepreuk, Ngob, Thung Chang, Nan
Tasting notes: Salak • Strawberry • Pineapple • Bright & Juicy
A rare 30kg micro-lot from the auction table. Bright and juicy, with exotic salak, ripe strawberry and tropical pineapple sweetness.
SCATH 2025: Natural Rank 10 (88.96) · Auction Lot

No.3 – Thailand Chiang Mai Omkoi, Natural CM
Farmer: Wish Janprasert (Soft Coffee)
Varietal: Typica, Caturra, Catuai | Process: Natural CM
Origin: Sor-Ae, Mae Tuen, Omkoi, Chiang Mai
Tasting notes: Apple Jello • Grapes • Floral
Sweet, vibrant and fun, with candied fruit character and a fragrant floral lift.

No.4 – Thailand Chiang Mai Omkoi, Washed CM
Farmer: Wish Janprasert (Soft Coffee)
Varietal: Typica, Caturra, Catuai | Process: Washed CM
Origin: Sor-Ae, Mae Tuen, Omkoi, Chiang Mai
Tasting notes: Floral • White Tea • Green Apple
Delicate and refined, with crisp green apple and a light, tea-like body. Try it next to No.3 to taste how process shapes the same farm's coffee.

No.5 – Thailand Chiang Mai Doi Saket, Geisha Natural
Farmer: Chalermphong Phunna (Mar-Kor-Ler Coffee)
Varietal: Geisha | Process: Natural
Origin: Ban Nam Khong, Thep Sadet, Doi Saket, Chiang Mai
Tasting notes: Rose • Berry • Vanilla Cream • Smooth & Silky
A Thai-grown Geisha from the auction table. Elegant rose florals and juicy berry, finishing smooth and silky with a vanilla-cream sweetness.
SCATH 2025: Natural Rank 12 (87.06) · Auction Lot

No.6 – Thailand Chiang Rai Mae Suai, Java Washed
Farmer: Nattaphon Chermue (Amee Coffee Farm)
Varietal: Java | Process: Washed
Origin: Ban Mae Jan Tai, Tha-Ko, Mae Suai, Chiang Rai
Tasting notes: Lime • Apple • Caramel Aroma • Balanced & Clean
From one of the first villages in Thailand to grow coffee. Clean and balanced, with zesty lime, crisp apple and a soft caramel aroma. It's the same Java varietal as No.2, washed instead of natural, so it's a great side-by-side.
SCATH 2025: Washed Rank 11 (86.14) · Auction Lot

No.7 – Thailand Doi Tung, Gayo Natural
Producer: Doi Tung (Mae Fah Luang Foundation)
Varietal: Gayo | Process: Natural
Origin: Mae Fah Luang, Chiang Rai
Tasting notes: Tropical Fruit • Winey • Round & Sweet Finish
Rich and winey, with ripe tropical fruit and a round, sweet finish.

No.8 – Thailand Doi Tung, Gayo Honey
Producer: Doi Tung (Mae Fah Luang Foundation)
Varietal: Gayo | Process: Honey
Origin: Mae Fah Luang, Chiang Rai
Tasting notes: Guava • Chardonnay • Creamy • Winey
Round and indulgent, with juicy guava, a creamy body and a bright, wine-like note.

No.9 – Thailand Doi Tung, Gayo Washed
Producer: Doi Tung (Mae Fah Luang Foundation)
Varietal: Gayo | Process: Washed
Origin: Mae Fah Luang, Chiang Rai
Tasting notes: Citrus • Honey • Apple • Cinnamon
Clean and crisp, with honeyed sweetness and a warm hint of cinnamon. An easy, everyday cup.
Taste the Doi Tung trio side by side to see how natural, honey and washed processing change the same Gayo coffee.