Thailand, Chiang Mai, Mae Wang, Peacerry Natural Anaerobic Coffee Beans

Cape Gooseberry | Stonefruit | Wine-like Acidity | Bright & Fruit-forward

Roast Profile: Light Medium (Level 2/5)

Country: Thailand
Region: Chiang Mai
Area: Mae Wang
Producer: Cher & Mike
Farm: Peacerry
Variety: Yellow Bourbon
Processing: Natural Anaerobic


Ranked in Thailand. Rooted in Mae Wang.

Peacerry is a specialty coffee farm in Mae Wang, Chiang Mai, led by Cher & Mike, winners of Rank 7 Natural Producer at the Thailand Specialty Coffee Awards 2025.

This single-variety Yellow Bourbon lot is processed using Natural Anaerobic fermentation to enhance its natural sweetness, fruit character, and bright acidity.

Expect cape gooseberry and stonefruit, followed by wine-like acidity and a lively, fruit-forward finish.

Best enjoyed as filtered coffee.

Award:
SCATH 2025 Rank 7 Natural Producer