Thailand, Doi Tung, Chiang Rai, Gayo Honey Process Coffee Bean (Single Origin)

Pineapple | Guava | Winey | Cinnamon

Roast Profile: Light-Medium (Level 2/5)
Acidity: Level 4/5
Country: Thailand
Region: Doi Tung, Chiang Rai
Variety: Gayo
Processing: Honey Process

This Gayo is grown beneath the forest canopy at 1,100–1,400 metres. Hand-picked at its peak ripeness before a careful wash and 36-hour anaerobic fermentation to unlock delicate aromatics. The beans are then dried slowly for 18 days in the cool Doi Tung mountain air, letting the honey process build a natural depth of sweetness.

The result is vibrant and layered — pineapple and guava up front, a winey brightness, and a soft hint of cinnamon on the finish.

Best enjoyed as a filtered coffee.