Roast Profile: Light-Medium (Level 2/5) Acidity: Level 4/5 Country: Thailand Region: Doi Tung, Chiang Rai Variety: Typica Processing: Washed Process
Grown at 1,100–1,400 meters in Chiang Rai under the Doi Tung Development Project, this Typica variety thrives in cool weather beneath pine forests. Part of a royal initiative, the project emphasises sustainable and mindful coffee farming.
Only the ripest cherries are handpicked from November to March before undergoing a washed process. This includes clean water sorting, gentle fermentation (maintained at pH 3.8 to preserve natural acidity), and slow drying in temperature-controlled domes for 15–30 days. The result is a clean, balanced cup that highlights the care and attention behind every step. Perfect for coffee lovers who notice the little details.
Best enjoyed as a filter brew for a clean and crisp cup.
Had an excellent experience. Posted a comment on Instagram regarding stock of this item on your website being out. @prankositthanakorn responded promptly and remembered to restock the item the following Monday while notifying me at the same time! That's going above and beyond. By the way, the coffee tastes great even as espresso turbo shot. Looking forward to trying more beans from you.
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