Thailand, Khun Lao Village, Chiang Rai, Natural Process (Sun-dried)
Thailand, Khun Lao Village, Chiang Rai, Natural Process (Sun-dried)
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Chocolate l Creamy, sweet l Hint of floral
Roast Profile: Light medium (Level 2/5)
Acidity: Level 4/5
Country: Thailand
Region: Chiang Rai Province, Khun Lao Village
Variety: Catimor
Processing: Natural Process (Sun-dried)
Masl : 1,150
Khun Lao coffee is a Single Origin coffee organically grown at the heights of 1,150 meter from sea level in Chiang Rai. A special arabica grade that has gone through the dry or natural process. Shade-grown organic coffee means just what it says. It is coffee from trees grown in the shade of other larger trees. Coffee grown this way is the best-quality and best-tasting coffee in the world. It has a richer, fuller flavor and a heartier aroma than coffee grown in full sun. And because the trees grow naturally as part of a mixed forest, it isn’t necessary to cut down other trees and the coffee beans can absorb all the natural nutrients from the soil.
This bean is best enjoyed as a filter coffee, either hot or iced.
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If you prefer moderate acidity in your cup, this is a good option for a refreshing cup of espresso and americano. Very nicely balanced acidity and lingering finish.
I’ve been playing with acidity level by adjusting the grind setting and have got this just right now. Slightly sweet. Plenty of complexity. Just enough acidity. And packs a punch 🤛 first thing in the morning. ❤️ buying local.
Very mild and flavourful
Found this to be a great coffee in an aeorpress. Full rich flavour, but not at all heavy or bitter. I will definitely buy again.
The third time I buying from this shop never disappointment