Thailand, Nan (Lao Tua Farm)

Jasmine, bergamot, citrus, peach

Roast Profile: Light-medium (Level 2/5)
Acidity: Level 4/5
Country: Thailand
Region: Nan (Lao Tua Farm)
Variety: Geisha
Processing: Natural

This Geisha from Maneepreuk Village in Thung Chang, Nan, grows at 1,450-1,550m. in cool mountain climate and volcanic soil enriched by the Nan watershed. The terrior imparts depth and character to this special lot. Using a Natural Process with 72-hour sealed-bag fermentation at 15-20°C, the result is a cup with delicate floral aromas, bright complexity, and layered fruit sweetness.

Best enjoyed as filter.