Milk chocolate | Nut Mix | Molasses
Roast Profile: Medium light (Level 2/5)
Acidity: Level 2/5
Region: Chiang Rai, Mae Suai, Rom Yen
Processing: Fully Washed
Variety: Bourbon, Typica, Catimor
This organic coffee is grown through a collaborative project between Earth Net Foundation and farmer groups to conserve and rehabilitate the watershed forests through sustainable practices.
The groups consist of 344 small-scale farming families working on an area of over 3,123 hectares in the watershed forests of Mae Suai district in Northern Thailand’s Chiang Rai province. Grown at an altitude of 1000 - 1250 m.a.s.l.
Best enjoyed as an espresso or a long black.