Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic
Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic
* Please refer to the descriptions for coffee profiles as images might be showing outdated information.
Milk chocolate | Nut Mix | Molasses
Roast Profile: Medium (Level 3/5)
Acidity: Level 3/5
Country: Thailand
Region: Chiang Rai, Mae Suai, Rom Yen
Processing: Fully Washed
Variety: Bourbon, Typica, Catimor
This organic coffee is grown through a collaborative project between Earth Net Foundation and farmer groups to conserve and rehabilitate the watershed forests through sustainable practices.
The groups consist of 344 small-scale farming families working on an area of over 3,123 hectares in the watershed forests of Mae Suai district in Northern Thailand’s Chiang Rai province. Grown at an altitude of 1000 - 1250 m.a.s.l.
Best enjoyed as an espresso or a long black.
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Great coffee every time
Good for americano
Nice and refreshing organic coffee. Very aromatic.
Just the right notes
Great coffee from Thailand. For espresso or large black coffee