Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic Coffee Bean (Single Origin)
Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic Coffee Bean (Single Origin)
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Milk chocolate | Nut Mix | Molasses
Roast Profile: Medium (Level 3/5)
Acidity: Level 3/5
Country: Thailand
Region: Chiang Rai, Mae Suai, Rom Yen
Processing: Fully Washed
Variety: Bourbon, Typica, Catimor
This organic coffee is grown through a collaborative project between Earth Net Foundation and farmer groups to conserve and rehabilitate the watershed forests through sustainable practices.
The groups consist of 344 small-scale farming families working on an area of over 3,123 hectares in the watershed forests of Mae Suai district in Northern Thailand’s Chiang Rai province. Grown at an altitude of 1000 - 1250 m.a.s.l.
Best enjoyed as an espresso or a long black.
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But the Tiramisu was the Best out of the 3, its7special coffee that can be drank Americano style our as cappuccino .Am going back to the one you originally recommended for me Mr. Dark.
This is great for drinking anytime. Earthy, woody notes come through well. Nuts with a bit of sweetness. There are hints of chocolate and molasses in there. Tasting notes are spot on again. I usually make this one with the Aeropress for a longer drink though it also makes a nice espresso which I drink as an Americano.
Smooth and pleasant for deep mornings.
Great coffee every time
Good for americano